ADRIFT

Through Michelin-starred Chef David Myers’ relentless travels across the globe, ADRIFT brand was born in 2015 as a collection of unique and captivating experiences - be it culinary, travel or experiential.

First restaurant launched at the iconic Marina Bay Sands in Singapore, Various restaurants under ADRIFT flag have since launched in Tokyo’s prestigious Marunouchi district, on the legendary Abbot Kinney Blvd. in Venice Beach, at Expo 2020 Dubai, in the vibrant city of New Delhi, dynamic city of Doha. and sun-kissed shores of Miami.

ADRIFT RESTAURANTS & BARS

ADRIFT Restaurants & Bars is a collection of unique and captivating concepts inspired by David’s travels across the globe. The brand focuses on key elements such as sleek design, signature ‘tight but loose’ service, world class cocktails, a lively and seductive ambiance and – most importantly - thoughtfully presented plates of globally inspired cuisine.

Taking a modern, playful, fun and engaging approach to hospitality, ADRIFT restaurants cater to well-traveled customers with a curious mindset, each restaurant serving its own distinct style of cuisine.