OUR SERVICES
OPERATIONAL DEVELOPMENT & BUILD
Kitchen & bar design
Interior design & architect selection
FF&E
Schematic layout
Operating items
Kitchen requirements
Service model / Sequence of service
Training program
Financial budgets & forecasts
BRAND DEVELOPMENT & DESIGN
Brand positioning
Attributes and story
Graphical representation
Ancillary items
Look and feel
Collateral
Uniforms
Social media guidelines
Website
Music programming
PR & MARKETING
Launch strategy
PR/Marketing strategy
MANAGEMENT & ADMIN
Project management
Accounting
IT & Systems
Operations management
Troubleshooting audits (guest experience, facility, other..)
TRAINING & OPENING SUPPORT
Project management
Screen and recruit key members of staff
Soft and grand opening support
Kitchen and restaurant set up
Menu and service training
SOPs
On-site pre-opening and refresh training
FOOD & BEVERAGE DEVELOPMENT
Menu direction and development
Menu reviews and improvements
World class bartender collaborations
Preparation & serving guide
OS & E selection